Nusa Caña presents Pertama (First)—the story of Rio Waida. Directed by Matt George and Fabian Von Holzen. First premiering at Uluwatu Surf Villas on Sept 21 at 7pm. Free drinks from 5:30 - 9pm! RSVP at +62 813-3710-6231.

And the crown goes to…Ni Putu Esytriana!

Congrats to the winner of the Nusa Caña “Send Your Drink To The World” Global Cocktail Competition—she is on her way to Sydney! Big shouts out to all who participated and supported the event.

New month, same rhythm—Tropical Island Sounds Vol. 3 is here. A curation of worldly cuts and dancey tunes for your next adventure.

Serve on the rocks in a highball glass.

ingredients

• 50ml Nusa Caña Tropical Rum
• 25ml fresh lime juice
• 10ml sugar syrup
• 8 big mint leaves
• Soda water

instructions

1. In a shaker, gently muddle mint leaves.
2. Add lime juice, white rum, and sugar syrup. Fill the shaker with ice, and shake vigorously.
3. Fill a highball glass with fresh mint leaves and crushed ice. Pour the cocktail with a strainer.
4. Top with soda water and garnish with a lime slice.

Introducing Tropical Island Sounds Vol. 2—for those lazy days in the sun where time moves slow. Funk, soul, jazz, and psychedelic cuts from the past and present that go down like rum at golden hour. Send to your homies.

Serve in a cocktail, martini, coupette, or nick & nora glass.

ingredients

• 60ml Nusa Caña Coconut Rum
• 30ml fresh lime juice
• 15ml sugar syrup (or coconut syrup)

instructions

1. Add all ingredients to a shaker. Fill with large ice cubes.
2. Shake vigorously for several seconds.
3. Double strain into a chilled cocktail glass.
4. Garnish with thin lime wheel.

Tropical Island Sounds transports you to the sunny shores of your favorite island. New playlists will drop every few months.

Serve on the rocks in a highball glass.

ingredients

• 60ml Nusa Caña Dark Rum
• 100ml great quality ginger beer
• Lemon or lime wedge for garnish

instructions

1. Fill highball glass with ice cubes.
2. Pour ginger beer in glass, and pour the rum on top floating in glass.
3. Garnish with lemon or lime wedge.

Introducing Caña Mix—a rotating selection of sounds curated and mixed by our community of friends. This month, we are featuring a selection of tunes from Puerto Rican native and Los Angeles based Jon Rivera.

This is a question we often ask ourselves—the idea of uncertainty can be daunting, but usually it is quite rewarding. By taking risks and embracing uncertainty, we grow more than we could’ve imagined.