Introducing Tropical Island Sounds Vol. 2—for those lazy days in the sun where time moves slow. Funk, soul, jazz, and psychedelic cuts from the past and present that go down like rum at golden hour. Send to your homies.

Serve in a cocktail, martini, coupette, or nick & nora glass.

ingredients

• 60ml Nusa Caña Coconut Rum
• 30ml fresh lime juice
• 15ml sugar syrup (or coconut syrup)

instructions

1. Add all ingredients to a shaker. Fill with large ice cubes.
2. Shake vigorously for several seconds.
3. Double strain into a chilled cocktail glass.
4. Garnish with thin lime wheel.

Tropical Island Sounds transports you to the sunny shores of your favorite island. New playlists will drop every few months.

Serve on the rocks in a highball glass.

ingredients

• 60ml Nusa Caña Dark Rum
• 100ml great quality ginger beer
• Lemon or lime wedge for garnish

instructions

1. Fill highball glass with ice cubes.
2. Pour ginger beer in glass, and pour the rum on top floating in glass.
3. Garnish with lemon or lime wedge.

Introducing Caña Mix—a rotating selection of sounds curated and mixed by our community of friends. This month, we are featuring a selection of tunes from Puerto Rican native and Los Angeles based Jon Rivera.

This is a question we often ask ourselves—the idea of uncertainty can be daunting, but usually it is quite rewarding. By taking risks and embracing uncertainty, we grow more than we could’ve imagined.