Nusa Caña Tropical Island Rum is a versatile blended rum with an Indonesian heart. Nusa Caña is a rich and vibrant sugarcane spirit that stays true to the tradition of Indonesian rum. Available for purchase in the US only.
tasting notes Fresh cane and young coconut, mature dry wood, vanilla, and toasted banana leaf.
how it’s made Unique fermentation of molasses and red rice, followed with distillation in rustic pots, then aged in teak wood barrels creating a vibrant tasting rum. This pot still rum is then blended with selected aged column-still rum- offering familiarity whilst letting funky flavours of Indonesian rum shine.
TROPICAL ISLAND
Nusa Caña Tropical Island Rum is a versatile blended rum with an Indonesian heart. Nusa Caña is a rich and vibrant sugarcane spirit that stays true to the tradition of Indonesian rum. Available for purchase in the US only.
tasting notes Fresh cane and young coconut, mature dry wood, vanilla, and toasted banana leaf.
how it’s made Unique fermentation of molasses and red rice, followed with distillation in rustic pots, then aged in teak wood barrels creating a vibrant tasting rum. This pot still rum is then blended with selected aged column-still rum- offering familiarity whilst letting funky flavours of Indonesian rum shine.
indo mojito. Serve in a highball glass.
ingredients
50ml Nusa Caña Tropical Rum
25ml fresh lime juice
10ml sugar syrup
8 big mint leaves
Soda water
instructions
In a shaker, gently muddle mint leaves.
Add lime juice, white rum, and sugar syrup. Fill the shaker with ice, and shake vigorously.
Fill a highball glass with fresh mint leaves and crushed ice. Pour the cocktail with a strainer.
Top with soda water and garnish with a lime slice.
indo mojito. Serve in a highball glass.
ingredients
50ml Nusa Caña Tropical Rum
25ml fresh lime juice
10ml sugar syrup
8 big mint leaves
Soda water
instructions
In a shaker, gently muddle mint leaves.
Add lime juice, white rum, and sugar syrup. Fill the shaker with ice, and shake vigorously.
Fill a highball glass with fresh mint leaves and crushed ice. Pour the cocktail with a strainer.
Top with soda water and garnish with a lime slice.
