SPICED ISLAND
Nusa Caña Spiced Rum is inspired by the ‘Spice Islands’ of Indonesia and draws on Indonesia’s heritage of nutmeg, clove, and exotic tastes in its blend of six spices and flavours—pineapple, Ginger, Coffee, Cacao, Nutmeg, and clove.
tasting notes
Dry spiced rum, pineapple sweetness, hints of clove, nutmeg, coffee, and cacao carried on with spicy ginger.
how it’s made
Our tropical Island Rum blended with Indonesian fruits and spices delivers an unmistakable taste of Nusa Caña Spiced Rum.
inquireSPICED ISLAND
Nusa Caña Spiced Rum is inspired by the ‘Spice Islands’ of Indonesia and draws on Indonesia’s heritage of nutmeg, clove, and exotic tastes in its blend of six spices and flavours—pineapple, Ginger, Coffee, Cacao, Nutmeg, and clove.
tasting notes
Dry spiced rum, pineapple sweetness, hints of clove, nutmeg, coffee, and cacao carried on with spicy ginger.
how it’s made
Our tropical Island Rum blended with Indonesian fruits and spices delivers an unmistakable taste of Nusa Caña Spiced Rum.
mai tai. Serve in a hurricane or tall glass.
ingredients
- 50 ml Nusa Caña Spiced Rum
- 25ml Lime Juice
- 15ml Apple Juice
- 10ml Orgeat Syrup
instructions
- Add all ingredients to a shaker.
- Shake vigorously for several seconds.
- Strain to a glass and add big ice cubes
- Garnish with Mint sprig, and lime wedge or orange slice.
mai tai. Serve in a hurricane or tall glass.
ingredients
- 50 ml Nusa Caña Spiced Rum
- 25ml Lime Juice
- 15ml Apple Juice
- 10ml Orgeat Syrup
instructions
- Add all ingredients to a shaker.
- Shake vigorously for several seconds.
- Strain to a glass and add big ice cubes
- Garnish with Mint sprig, and lime wedge or orange slice.
inquire
