Nusa Caña Spiced Rum is inspired by the ‘Spice Islands’ of Indonesia and draws on Indonesia’s heritage of nutmeg, clove, and exotic tastes in its blend of six spices and flavours—pineapple, Ginger, Coffee, Cacao, Nutmeg, and clove. Available for purchase in the US only.
tasting notes Dry spiced rum, pineapple sweetness, hints of clove, nutmeg, coffee, and cacao carried on with spicy ginger.
how it’s made Our tropical Island Rum blended with Indonesian fruits and spices delivers an unmistakable taste of Nusa Caña Spiced Rum.
SPICED ISLAND
Nusa Caña Spiced Rum is inspired by the ‘Spice Islands’ of Indonesia and draws on Indonesia’s heritage of nutmeg, clove, and exotic tastes in its blend of six spices and flavours—pineapple, Ginger, Coffee, Cacao, Nutmeg, and clove. Available for purchase in the US only.
tasting notes Dry spiced rum, pineapple sweetness, hints of clove, nutmeg, coffee, and cacao carried on with spicy ginger.
how it’s made Our tropical Island Rum blended with Indonesian fruits and spices delivers an unmistakable taste of Nusa Caña Spiced Rum.
mai tai. Serve in a hurricane or tall glass.
ingredients
50 ml Nusa Caña Spiced Rum
25ml Lime Juice
15ml Apple Juice
10ml Orgeat Syrup
instructions
Add all ingredients to a shaker.
Shake vigorously for several seconds.
Strain to a glass and add big ice cubes
Garnish with Mint sprig, and lime wedge or orange slice.
mai tai. Serve in a hurricane or tall glass.
ingredients
50 ml Nusa Caña Spiced Rum
25ml Lime Juice
15ml Apple Juice
10ml Orgeat Syrup
instructions
Add all ingredients to a shaker.
Shake vigorously for several seconds.
Strain to a glass and add big ice cubes
Garnish with Mint sprig, and lime wedge or orange slice.
